The FareShare Menu November 28, 1998 Sparkling Apricot Punch - by Hallie du Preez Plum Amaretto Jam - by Hallie du Preez
	* Exported from MasterCook *   Sparkling Apricot Punch Recipe By : Realemon Serving Size : 1 Preparation Time :0:00 Categories : FareShare Chat 013 Beverages   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   48 ounces apricot nectar -- chilled [1.36L]   1 cup Realemon(r) lemon juice -- [250mL]   6 ounces frozen orange juice concentrate -- [178mL]   4 cups ginger ale -- chilled [1L] Combine all the ingredients in a large punch bowl. Makes 12 cups (3 litres). ****** Discussion about additions to above recipe ****** [a] Sounds sweet. Sounds like it needs some vodka. [allium] Or white rum. Formatted for MasterCook by Hallie du Preez. Contributed to #FareShare IRC Chat, 28 November 1998, by allium. Formatted or prepared for the FareShare Website by Hallie du Preez   - - - - - - - - - - - - - - - - - -         * Exported from MasterCook *   Plum Amaretto Jam Recipe By : The Edmonton Journal, 2 September 1998 Serving Size : 1 Preparation Time:0:00 Categories : FareShare Chat 013   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   4 cups chopped prune plums -- [1L]   [About 1 /2 pounds, 750g]   3 cups sugar -- [750 mL]   3 tablespoons lemon juice -- [45mL]   2 tablespoons amaretto liqueur -- [25mL] Makes three 250mL (1/2-pint) jars. Combine the plums, sugar and lemon juice in a large pan. Cook and stir over low heat until the sugar dissolves. Increase the heat to medium-high and bring the mixture to a full rolling boil, stirring frequently. Boil, uncovered, for 15 to 18 minutes or until a few drops of jam dropped on to a chilled plate thickens quickly. Remove from heat and skim off any foam. Stir in liqueur. Ladle into hot, sterilized jars leaving 1/4 inch [5mm] headspace. Wipe the rims clean and seal immediately with the two-piece lids (top and screw-on ring). Process in a boiling water bath for 5 minutes. Cool, label and store. This recipe is adapted from 'Put a Lid on It' by Ellie Topp and Margaret Howard, Macmillan Canada, 1997; and published in the Food section of the Edmonton Journal, 2 September 1998. Approximate nutritional content per 1 tablespoon (15mL) serving: 62 calories, 0.1g protein, 0.1g fat, 15.4g carbohydrate. ****** Discussion about variations to above recipe ****** [a] What, no hot peppers in it? Think about that, the next time. [allium] Never thought of hot peppers. allium hangs her head in shame Formatted for MasterCook by Hallie du Preez. Contributed to #FareShare IRC Chat, 28 November 1998, by allium. Formatted or prepared for the FareShare Website by Hallie du Preez   - - - - - - - - - - - - - - - - - -