IRC Chat Number 107 The FareShare Menu October 9, 1999 Curried Pasta Salad Crunchy Parmesan Chicken Wings Unitarian Chicken & Rice Casserole
	* Exported from MasterCook * Curried Pasta Salad Recipe By : Favorite Recipes, Bon Accord Preschool Association Serving Size : 1 Preparation Time :0:00 Categories : Fareshare Chat 107 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 375 grams pasta shells -- cooked 1 teaspoon oil 250 grams baby mushrooms 1 green pepper -- chopped 3 green onions -- chopped 2 stalks celery -- sliced **Dressing** 1/2 cup vinegar 2 tablespoons sugar 1 1/2 teaspoons curry powder Combine all the dressing ingredients and pour over the vegetables and pasta. This recipe is from a little booklet entitled "Favorite Recipes" compiled by the Bon Accord Preschool Association. Formatted for MasterCook by Hallie. Contributed to the FareShare IRC Chat, 9 October 1999, by allium. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Crunchy Parmesan Chicken Wings Recipe By : Serving Size : 60 Preparation Time :0:00 Categories : Fareshare Chat 107 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds chicken wings 1/2 cup flour 1/2 teaspoon paprika 1/4 teaspoon salt and pepper 4 Eggs 2 cups parmesan cheese -- freshly grated 1/2 cup dry bread crumbs 1 teaspoon dried basil and oregano Remove tips from chicken wings and reserve for stock if desired; separate wings at joints. In shallow dish, combine flour, paprika, salt and pepper. In another shallow dish, beat eggs. In third shallow dish, combine cheese, bread crumbs, basil and oregano. Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly. (Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.) Arrange wings on greased rimmed baking sheets. Bake in 375F oven for 35-40 minutes, turning once, or until golden brown and crisp. Makes about 60 pieces. . Edited and/or Formatted by Art Guyer Contributed to the FareShare IRC Chat, 9 October 1999, by Art. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Unitarian Chicken & Rice Casserole Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Fareshare Chat 107 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Chicken -- cut into pieces 1 package Dry onion soup mix 1 Soup can full of water 1 cup Uncooked White rice 1 can Cream of mushroom soup Or Golden Mushroom soup Spray the bottom and sides of a large flat casserole dish (9x13) with Pam and cover bottom with rice. Place cut-up chicken evenly over the rice. Sprinkle the package of onion soup mix on top of chicken. Spread contents of the can of cream of mushroom soup over onion soup mix. Pour can of water over top. More rice may be added if desired. Another cup of rice and a cup of water may be added without changing the flavor and will help if a big crowd shows up. Cover the dish with foil and bake in a preheated 325 F. oven for 3 hours. Comments : I like to substitute 1/4 cup of wild rice for 1/4 cup of the white rice and I usually use chicken breasts. The wild rice gives a nice texture and taste to this dish. I also like to add 4 to 8 oz of mushrooms sometimes. Contributed to the FareShare IRC Chat, 9 October 1999, by Alaska_Michael. - - - - - - - - - - - - - - - - - -