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Contest Winner!

"Potatoes Contest" Winner -- Leanne

                    * Exported from MasterCook *
              Grilled Potatoes With Garlic Cream -- Low Fat
Recipe By     :Family Circle Tasty Low Fat Recipe Cookbook
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 4-9 Sep. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     potatoes
     1/4           cup  (60g/2oz) light sour cream
  100                g  (3 1/2 oz) low-fat natural yogurt
  2             cloves  crushed garlic
     1/4      teaspoon  paprika
  1         tablespoon  chopped garlic chives
                        parsley
                        chopped red capsicum
Cook potatoes until tender. Drain, when cold cut into 1 cm (1/2 
inch) slices. Brown both sides on a lightly greased griddle pan or 
grill.
Serve hot with light sour cream combined with low-fat natural 
yogurt, garlic, paprika and chives. Sprinkle with parsley and a 
little chopped red capsicum to top.
                - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 97 Calories; trace Fat 
(1.3% calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary 
Fiber; 0mg Cholesterol; 7mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Fat.
NOTES :
Formatted in MasterCook by Art
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Contributed to the FareShare Gazette by L.Wright; 
12 September, 2001.
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