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Bobbie Banghart


 Contest Winner!  Bobbie

"Appetizers and Finger Food for the Holiday Season"

                     * Exported from MasterCook *
                      Maple-Glazed Chicken Wings
Recipe By     : Janice Henck, Clarkston, GA
Serving Size  : 8     Preparation Time :0:00
Categories    : Appetizer Contest
   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  whole chicken wings
                         [2 to 3 pounds]
   1                cup  maple syrup
      2/3           cup  chili sauce
      1/2           cup  onion -- finely chopped
   2        tablespoons  Dijon mustard
   2          teaspoons  Worcestershire sauce
      1/4      teaspoon  crushed red pepper flakes
                         [1/4 to 1/2 teaspoon]
Cut chicken wings into three sections; discard wing tip 
section.
In a large resealable plastic bag or shallow glass container, 
combine remaining ingredients.  Reserve 1 cup for basting and 
refrigerate.  Add chicken to remaining marinade and turn to 
coat.  Seal bag or cover container; refrigerate for 4 hours, 
turning occasionally.  Drain and discard marinade.
Grill chicken, covered, over Medium heat for 12-16 minutes, 
turning occasionally.  Brush with reserved marinade.
Grill, uncovered, for 8-10 minutes or until juices run clear, 
basting and turning several times.
Yields 6-8 servings.
Source : "Taste of Home insert"
NOTES : "some wonderful maple syrup that I brought back from 
my last trip to Vermont is what inspired my recipe," claims 
Janice.
"These wings have been a hit with family and friends.  They're 
very versatile; use them for TV snacks, hors d'oeuvres for 
parties or showers, or appetizers; or double or triple the 
recipe for a main dish." she further suggests.
Editor's Note: The wings may be baked in a 375 F. oven for 
30-40 minutes or until juices run clear.
S(MC formatting by): "bobbi744@acd.net"
The recipe I am sending is for an appetizer but as the author 
suggests it can be used for snacks or even a main dish.
Sounds yummy to me. Bobbie
Per serving: 115 Calories (kcal); trace Total Fat; (2% calories 
from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 
68mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 
0 Fruit; 0 Fat; 2 Other Carbohydrates
Contributed to the FareShare Gazette by Bobbie Banghart; 
12 December, 2000. <http://fareshare.net>
Bobbie**Appetizer Recipe Contest**<bobbi744@acd.net>
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