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The FREE E-Mail FareShare Recipe Exchange Gazette
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The FareShare E-Mail Recipe Exchange Gazette is no longer operational. After 15 years of recipe collection, it was time to put it to bed and move on. The recipes and food related information collected over those years are still here, so use the links above to find what you need. Thanks for your contributions over the years.

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Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

FareShare Guidelines for Submissions by Members

1.

Please try to put all of your recipes for the day in one message. If there are too many for one message, split into two or save some for the next day.

2.

Messages should contain a recipe. You don't have to send the recipe for every dish you mention, but every message should include at least one recipe to share, a food-related question, or an answer to another member's question.

3.

Please use the following address to:

Subscribe: CLICK HERE

Unsubscribe: CLICK HERE

Send submissions: recipes@fareshare.net

Recipe Submission Information

FareShare Recipe Formatting Guidelines

1.

If the recipe is already in MasterCook or Meal Master format, just post it as is. Do not change any of the formatting.

2.

If the recipe is not formatted, please just list the ingredients in a single column and then the instructions and follow with any notes, serving suggestions or nutritional values.

3.

Please type in fractions (1/3, 3/4, etc.) because the fractions generated by word processors such as MS Word don't come out right in text editors in mail clients.

4.

Please include the number of servings the recipe makes, if you know.

5.

If you would please, put "Contributed to FareShare by---" at the end of the message, it makes putting them on the website easier.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

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Please send any comments, suggestions, or questions on the website to the Webmaster

1.	Please try to put all of your recipes for the day in one message. If there are too many for one message, split into two or save some for the next day.
2.	Messages should contain a recipe. You don't have to send the recipe for every dish you mention, but every message should include at least one recipe to share, a food-related question, or an answer to another member's question.
3.	Please use the following address to: Subscribe: CLICK HERE Unsubscribe: CLICK HERE Send submissions: recipes@fareshare.net
	Recipe Submission Information
FareShare Recipe Formatting Guidelines
1.	If the recipe is already in MasterCook or Meal Master format, just post it as is. Do not change any of the formatting.
2.	If the recipe is not formatted, please just list the ingredients in a single column and then the instructions and follow with any notes, serving suggestions or nutritional values.
3.	Please type in fractions (1/3, 3/4, etc.) because the fractions generated by word processors such as MS Word don't come out right in text editors in mail clients.
4.	Please include the number of servings the recipe makes, if you know.
5.	If you would please, put "Contributed to FareShare by---" at the end of the message, it makes putting them on the website easier.