From: Art Guyer
These are simple
and good. Add your favorite trimmings.
* Exported from MasterCook *
Recipe By : From Allrecipes.com 10/21/2016
Serving Size : 6 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
"Here is a simple but delicious crepe batter which can be made in
minutes. It's made from ingredients that everyone has on hand."
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine. Add the
salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan (we have a crepe pan)
over medium high heat. Pour or scoop the batter onto the griddle,
using approximately 1/4 - 1/3 cup for each crepe. Tilt the pan with
a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side. Serve hot.
Note: Served this to Doris with strawberry preserves, whipped
cream, and chocolate syrup. You can use whatever you have or
whatever you prefer. Talia ate two of them with applesauce and
pumpkin pie spice. I ate two with peanut butter and jelly.
Everyone liked them.
I fixed them yesterday
and used some blueberry pie filling.
Prep time: 10 m
Cooktime: 20 m
Ready In: 30 m
Contributed to the FareShare Group by Art; 2016
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