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Recipes by Month January 2016 Back to Main Index | Group Protocol
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From: Hallie Sent: Friday, January 22, 2016 7:44 PM * Exported from MasterCook * Pomegranate-Ginger Sparkler Recipe By : Canadian Living January 2016 Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup granulated sugar 1 piece (2 inches/5 cm) fresh ginger, peeled and sliced 1/4 cup pomegranate juice, chilled 4 teaspoons lemon juice 1 dash aromatic bitters 1 1/4 cups sparkling wine, chilled 1/4 cup pomegranate seeds 1 piece candied ginger, halved "Pomegranate seeds and a little bubbly make this a festive option for entertaining. To make an extra- special garnish, add a few pomegranate seeds to each well of an ice cube tray and top them up with water. Freeze and then serve alongside the sparklers." In saucepan, bring sugar, ginger and 1/2 cup water to boil, stirring often. Remove from heat; let cool for 20 minutes. Strain syrup through fine-mesh sieve; discard ginger. Refrigerate until chilled, about 30 minutes. (Make ahead: refrigerate in airtight container for up to 1 month.) In bowl, stir together pomegranate juice, lemon juice, bitters and 3 tablespoons of the syrup; reserve remaining syrup for another use. Divide pomegranate juice mixture among two champagne glasses; pour in sparkling wine. Add pomegranate seeds; garnish glasses with candied ginger. Serve immediately. Hands-on time: 10 minutes Total time: 1 1/4 hours Makes 2 servings. Contributed to the FareShare Gazette by Hallie; January 2016 www.fareshare.net - - - - - - - - - - - - - - - - - - |
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