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December 2014

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From: Art Guyer <aguyer42@myactv.net>
Sent: Friday, December 19, 2014 6:55 PM

Made this jello dish this week. See the notes....

* Exported from MasterCook *

Layered Christmas Jello Recipe

Recipe By : Alma Kirkpatrick (Doris' Mother)
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
LIME LAYER:
1 package (3 ounces) lime gelatin
1 cup boiling water
1/3 cup unsweetened pineapple juice
1 cup crushed pineapple, drained
......
CREAM CHEESE LAYER:
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1/3 cup milk
......
BERRY LAYER:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
Whipped topping, optional

1. Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11 x 7-in. dish; refrigerate until set.

2. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set.

3. Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.

4. Cut into squares. Garnish with whipped topping if desired. Yield: 10 servings.

TOTAL TIME: Prep: 30 min. + chilling
YIELD: 10 servings

NOTES: I made this in December 2014 and it was pretty good. It brought back memories of Christmas time at the in-laws. Our dish was 12 x 7 so it turned out a little on the thin side. Next time we will use a smaller dish and probably double the lime layer. Also, we had pears on hand, so I used those instead of pineapple. Just threw several in the food processor and with a couple of whirs it looked very much like pineapple. We used the pear juice also.

My granddaughter and I made it again a week later. We used bananas instead of cranberry sauce in the berry layer. They tended to float so you need to use a thin layer to set first, then fill in around and over the bananas. We chose to add a fourth layer using mango jello combined with "Cool Whip" and it turned out great.

Contributed to the FareShare Group by Art; December 2014
www.fareshare.net

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From: hderhut@charter.net
Sent: Saturday, December 20, 2014 1:56 AM
Subject: RE: FareShare Recipe: Layered Christmas Jello Recipe

One of my mom's stock Holiday dish's was the Lime layer of this with the addition of toasted Pecan pieces added at the same time as the pineapple. She used a clear serving bowl. I will try this.


From: hderhut@charter.net
Sent: Thursday, December 18, 2014 10:56 PM

Thought I would pass along a couple of things I carried to a party.

* Exported from MasterCook *

Pizza Stuffed Crescent Rolls

Recipe By :
Serving Size : 8
Categories :

Amount Measure Ingredient Preparation Method
-------- ------------ -------------- ------------------
1 package Pillsbury Crescent Dinner Rolls
8 teaspoons Pizza Sauce
24 slices Hormel Turkey Pepperoni
8 tablespoons Shredded Fat Free Mozzarella

Preheat oven to 375F (350 for dark or nonstick cookie sheet).

Unroll dough and separate into triangles. Press the dough to flatten into wider pieces.

On the bottom of each triangle, add one teaspoon pizza sauce, keeping centered, away from sides and corners. Add three pieces of pepperoni, and one tablespoon cheese. Roll each piece up, and curve, as instructed on the crescent roll package. Try to pinch the dough where any holes may have formed, to keep the ingredients sealed in.

The first few may start off messy, but bake them anyway! It gets easier with practice.

Bake on ungreased cookie sheet for 13 to 15 minutes, until golden brown.

I add extra items like sausage and olives.

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* Exported from MasterCook *

Faux Fried Cheese Sticks

Recipe By :
Serving Size : 4
Categories :

Amount Measure Ingredient Preparation Method
-------- ------------ -------------- ------------------
4 reduced-fat string cheese sticks
1 tablespoon flour
1 cup panko (Japanese bread crumbs)
1/2 cup egg substitute (or 2 egg whites)
1 1/2 tablespoon Italian Herb Seasoning Blend

Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray.

Pour the flour onto a small plate.

Cut the cheese sticks in half. Roll the cheese sticks in the flour. Place the breadcrumbs and Italian herbs in a small container with a lid or zip-top bag and set aside.

Pour the egg substitute into a shallow dish. Using one hand, roll the floured cheese sticks in the egg mixture. One at a time, using your other (dry) hand, transfer the cheese sticks to the bread crumb mixture and shake to coat. Using the dry hand, remove from the crumb mixture and place on the baking pan. Continue until all the cheese sticks are breaded.

Spritz each cheese stick with cooking spray. Bake for 10 minutes or until cheese is bubbly and melted.

If desired, dunk these cheese sticks in low-sodium tomato sauce.

These tasted good and were lower in fat than the deep-fried ones.

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From: Art Guyer <aguyer42@myactv.net>
Sent: Thursday, December 04, 2014 9:54 AM

Thanks for all of your recipes last month, David.

Here is one I will be trying soon: I have 3 deer in the freezer right now..

* Exported from MasterCook *

Cheesy Venison Casserole

Recipe By : Cyndi Waldinger, Cambridge Springs, Pa.
Serving Size : Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground venison
1 can cheddar cheese soup
1 can cream of celery soup
10-15 ounces crinkly cut fries, frozen

Heat the oven to 350F. Press ground venison into the bottom of a 7x11-inch pan. Mix soups together and pour evenly over meat. Top with a single layer of crinkly cut fries (with little to no space between the fries).

Bake 45-55 minutes or until cooked thoroughly.

Contributed to the FareShare Group by Art; December 2014
www.fareshare.net

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